Market Menu

►  6 garlic butter seasnails
► Homemade Foie Gras
Or  6 Oysters (Morbihan)

►Hake Fillet & Samphire Pesto
Or Rabbit stew
+ Mixed Fresh Vegetables Organic as a rule

►local peach gâteau
►Homemade Rhum Baba
Or Cheese Plate

3 course menu (starter, main, dessert) : 28,50€ per person
2 course menu (starter+main or main+dessert) : 25,50€ per person
Small Fish Plate for kids : 10,00€

Contact us for any Allergies

Please Book your Table

Le Chef cooks fish & vegetables on order & present all food on plates progressively.
According to him, none of the course should wait for you!

In that respect, please take your time.