Market Menu

► Small Scallops with Garlic Butter
► Homemade Foie Gras
► 6 Oysters (Morbihan)
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► Hake Filet with Beurre Blanc
► Filet Mignon sage flavoured
+ Mixed fresh vegetables Organic as a rule
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►Fresh Strawberry Cake
►Homemade Rhum Baba
►Cheese Plate
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►3 course menu (starter, main, dessert) : 29,50€ per person
►2 course menu (starter+main or main+dessert) : 26,50€ per person
►Small Fish Plate for kids : 10,00€

Contact us for any Allergies

Please Book your Table

Le Chef cooks fish & vegetables on order & present all food on plates progressively.
According to him, none of the course should wait for you!

In that respect, please take your time.