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   Thanks for booking your Seafood Tray 24h in advance   
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►  6 garlic butter seasnails
Homemade Foie Gras
Or  6 Oysters (Morbihan)

►Hake Fillet & Samphire Pesto
Or Rabbit stew
+ Mixed Fresh Vegetables Organic as a rule

►local peach gâteau
Homemade Rhum Baba
Or Cheese Plate

3 course menu (starter, main, dessert) : 28,50€ per person
2 course menu (starter+main or main+dessert) : 25,50€ per person
Small Fish Plate for kids : 10,00€

Contact us for any Allergies

Please Book your Table

Le Chef cooks fish & vegetables on order & present all food on plates progressively.
According to him, none of the course should wait for you!

In that respect, please take your time.


Restaurant Le St Valentin

4, avenue Louis Barthou 44380 Pornichet


Tél : 02 40 15 31 68

Mail :