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   Thanks for booking your Seafood Tray 24h in advance   
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Starters Of your  Choice
   12€50  

- 6 Oysters n°4
(from Jean Yves Le Joubioux - Bretagne)

- Refreshing Mussels
Lime flavoured

- Foie Gras mi-cuit
Chutney & Toasts

Le Chef cooks
fish & vegetables on order
& present all food on plates
progressively.

In that respect,
please :


►take your time


►accept small changes in the Menu

Main Courses of your Choice :
20€00
Fresh Vegetables included
Organic as a rule

- Hake Filet with Beurre Blanc
(shallots, Muscadet reduction with butter)

- Maquerel Filets
spring flavoured

- Stir-fried Octopus
Olive oil & smoked paprika

- Meat lovers : Farm Option
(+ 5, 00€ en supp.)

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Treats of your choice  8€50

- Organic Yew Cheese finely sliced
With Nuts

- 2 scoops of Homemade Sorbets

- Chef's Desserts :
.Chef's special
.
Fresh Strawberries,
Homemade Chantilly
.Pear & Chocolate Crumble
.Rhum Baba
.
L'île flottante glacée



contact
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Restaurant Le St Valentin

4, avenue Louis Barthou 44380 Pornichet

 

Tél : 02 40 15 31 68

Mail : lesaintvalentin@hotmail.fr

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