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Starters Of your  Choice

- 6 Oysters n°4
(from Jean Yves Le Joubioux - Bretagne)

- Refreshing Mussels
on Sablé pastry
Beef Tomatoes Carpaccio,
with yew soft cheese

- Foie Gras mi-cuit
Chutney & Toasts

Le Chef cooks
fish & vegetables on order
& present all food on plates

In that respect,
please :

►take your time

►accept small changes in the Menu

Main Courses of your Choice :
Fresh Vegetables included
Organic as a rule

- Hake Filet with Beurre Blanc
(shallots, Muscadet reduction with butter)

-  Half cooked white Tuna
summer flavoured

- Stir-fried Octopus
Olive oil & smoked paprika

- Meat lovers : Farm Option
(+ 5, 00€ en supp.)


Treats of your choice  8€50

- Organic Yew Cheese finely sliced
With Nuts

- 2 scoops of Homemade Sorbets

- Chef's Desserts :
Fresh Strawberries, Pistachio,
Homemade Chantilly
.Peach & Apricot Crumble
.Rhum Baba
L'île flottante glacée


Restaurant Le St Valentin

4, avenue Louis Barthou 44380 Pornichet


Tél : 02 40 15 31 68

Mail :