Remember to book your table as soon as possible   
   Thanks for booking your Seafood Tray 24h in advance   
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Market Menu
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Friday, the 22nd February
Saturday, the 23rd February
Sunday, the 24th February

Scallops yesteryear flavoured

►Cod Fillet with Mustard sauce
Or Guinea Fowl Supreme
Mixed Fresh Vegetables Organic as a rule

►Chef's Chestnut & Vanilla Cake
Homemade
Or Cheese Plate

3 course menu (starter, main, dessert) : 28,50€ per person
2 course menu (starter+main or main+dessert) : 25,00€ per person
Small Fish Plate for kids : 10,00€

Contact us for any Allergies

Please Book your Table


contact
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Restaurant Le St Valentin

4, avenue Louis Barthou 44380 Pornichet

 

Tél : 02 40 15 31 68

Mail : lesaintvalentin@hotmail.fr

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