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   Thanks for booking your Seafood Tray 24h in advance   
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►  6 garlic butter Sea Scallops
Homemade Foie Gras
6 Oysters (Morbihan)

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►Hake Fillet & shalott Confit
Rabbit stew
+ Mixed Fresh Vegetables Organic as a rule

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►Pear & Chocolate Delight
Homemade Rhum Baba
Cheese Plate

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3 course menu (starter, main, dessert) : 28,50€ per person
2 course menu (starter+main or main+dessert) : 25,50€ per person
Small Fish Plate for kids : 10,00€

Contact us for any Allergies

Please Book your Table

Le Chef cooks fish & vegetables on order & present all food on plates progressively.
According to him, none of the course should wait for you!

In that respect, please take your time.



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Restaurant Le St Valentin

4, avenue Louis Barthou 44380 Pornichet

 

Tél : 02 40 15 31 68

Mail : lesaintvalentin@hotmail.fr

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