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Your Menus

From 10 people, the Chef prepares a delightful menu considering your needs & based upon the seasonal availability of fresh produces.
(Prices are per person)

Basic Menu
3-Course Meal

Starter + Main course + Dessert
=25,00€ lunch time
=29,50€ diner time

Party Menu
4-Course Meal

Foie Gras + Fish Starter + Main Course + Dessert
=35,00€ lunch time
=39,50€ diner time

Blue Lobster Menu (400/600g)
Fish Starter
+ Lobster Risotto  as a Main Course
+ Dessert

=65,00€

Extra Cheese Option +4,50€ par personne



contact
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Restaurant Le St Valentin

4, avenue Louis Barthou 44380 Pornichet

 

SMS : 06 42 53 92 42

Mail : lesaintvalentin@hotmail.fr

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